Caramel apple pecan dump cake recipe.
Caramel pecan cake topping.
How to make caramel pecan topping.
Combine brown sugar butter and water in a saucepan.
To make the topping.
Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes.
To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet.
Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes.
There are lots of apple pieces and pecans throughout this cake.
Apple pecan cake with caramel glaze.
Bake them for 7 to 10 minutes or until just fragrant.
Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
In a medium saucepan combine the butter brown sugar and heavy cream.
The glaze on this cake oozes with caramel goodness.
Add eggs 1 at a time beating well after each addition.
In a small saucepan combine the water sugar and corn syrup.
Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition.
Chop 1 2 cup of the pecans into the caramel mixture.
For the topping add brown sugar and butter to a sauce pan and melt until smooth.
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2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.
Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake.
Sift together flour baking soda salt and sugars.
This apple pecan cake with caramel glaze will get you in the mood for fall.