Caramel Pecan Cake Filling Recipe

Remove from pans let cool completely on wire racks.

Caramel pecan cake filling recipe.

Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes. Gradually add sugar. For best results use this layer cake filling method. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top.

Pour batter into pans. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Add to the creamed mixture alternately with milk. Creamy caramel filling for cakes tarts desserts.

Spread chocolate frosting on rest of top and side of cake. Make it ahead and chill for up to 7 days. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Grease three 9 inch round cake pans and line with wax paper.

5 7 minutes remove from heat and let cool. At 375 degrees for 22 25 minutes or until wooden. Spread with 1 cup of the pecan filling. Spread caramel filling between layers and on top of cake.

Combine the flour baking powder and salt. Recipe by southern living bite into a cake made with this delicious pecan filling and get a taste of true southern sweetness. 9 inch round cake pans and line with wax. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean.

In medium sauce pan combine carmel butter and cream. In a large bowl cream butter and sugars until light and fluffy. Wrap the filled cake within its pan entirely in plastic wrap. Spread remaining pecan filling into 4 to 5 inch circle on top of cake.

Add eggs one at a time beating well after each. Top with second layer round side up. Continue with another slice of chocolate cake and more filling in the same order. Spread caramel filling between layers and on top.

Place 1 cake layer on plate round side down. Add eggs 1 at a time beating well after each addition. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture.