Pour 1 4 cup caramel topping over cake.
Caramel apple trifle cake mix.
Poke holes in cake with a long wooden skewer.
Beat spice cake mix 1 can apple pie filling eggs and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
Sprinkle with 1 4 cup toffee bits or pecans.
Apples caramel go hand in hand.
Cover and refrigerate for at least 1 hour before serving.
Set aside to cool.
Spoon 1 2 of apple pie filling on top of pudding.
Sprinkle with additional apple pie spice if desired.
Spread half of whipped topping on top of apples.
Place 1 2 of cake cubes in bottom of trifle dish or large glass bowl.
This trifle is so super easy to make and so delicious.
Gradually pour a third of the caramel topping over cake.
In a large bowl whisk milk pudding mixes and apple pie spice for 2 minutes.
Step 3 pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.
Cut one cake layer if necessary to fit evenly in an 8 qt.
Garnish with remaining whipped topping and drizzle with remaining caramel topping.
Spread 1 2 of pudding mixture on top making sides of trifle dish look pretty.
Trifle bowl or glass serving bowl layer a third of the cake cubes cream cheese mixture and apple mixture.
Let stand for 2 minutes or until soft set.